Abstract:[Objective] To investigate the effect of continuous low-intensity ultrasound (cLIUS) on the preservation of osteochondral tis-sue in vitro. [Methods] Sixty osteochondral specimens were harvested from a 6-month-old pig femur condyles and were randomly dividedinto two groups, which were stored in DMEM medium at 4℃, those in the static group was not treated with ultrasound, while the samples inthe ultrasonic group was stimulated for 20 min every day at a frequency of 42 kHz and an electric power of 50W. The survival rate, proteo-glycan expression, histomorphology and biomechanical properties were detected at the 14 th and 28 th days. The expression of extracellularregulatory protein kinase (ERK) was detected 2 hours after cLIUS stimulation. [Results] The ultrasound group got significantly higher cellsurvival rate than the static group at 14 days [(75.5±1.8)% vs (65.6±1.5)%, P<0.05], whereas which became not statistically significant be-tween the two group at 28 days. As time went by, the cell survival rate in both groups decreased significantly (P<0.05). Histological stainingshowed that the ultrasound group was better than the static group, the former had higher the saffron O staining IOD [(224.7±4.1) vs (166.5±3.7), P<0.05], toluidine blue staining IOD [(223.7±6.0) vs (166.7±5.0), P<0.05] than the latter at 14 days, while which returned to be not sig-nificant difference between the two groups at 28 days (P>0.05). The tissue morphology and structure of the two groups were disordered andproteoglycan was significantly lost over time (P<0.05). In addition, the ultrasound group got significantly higher Young's modulus than thestatic group 14 days [(8.7±0.3) MPa vs (7.0±0.0) MPa, P<0.05], which became not significantly different either at 28 days between the twogroups (P>0.05). The Young's modulus of the two groups decreased significantly with time (P<0.05). At 2 hours after ultrasonic stimulation,the ultrasonic group had significantly higher expression of ERK protein than the static group [(0.9±0.1) vs (0.5±0.2), P<0.05]. [Conclusion]The cLIUS improves the preservation quality of porcine bone cartilage in vitro, prolong the preservation time and up-regulate the expres-sion of ERK protein.